
Pascale Perez-Rubin
Pascale's kitchen: Wholesome Shabbat dinner
Pascale's Kitchen: Tu Bishvat & the Tunisian Festival of Sons
Pascale's Kitchen: Tasting memories
Pascale's Kitchen: Barrage of baking
These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.
Pascale's kitchen: Latkes and more latkes
I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables.
Pascale's Kitchen: Light up your life: Sufganiyot
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Pascale's Kitchen: Locally grown produce
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
Pascale's Kitchen: Portable eats
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
Pascale's Kitchen: Sweets for the sweet soldiers
The two recipes I’ve included below are perfect for cross-country transportation, since they won’t fall apart during the journey.
Pascale's Kitchen: Colorful birthday treats
Happy birthday to all of the precious children, and may we all experience quiet days ahead.
Pascale's Kitchen: Vegetables with verve
Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.
Pascale's Kitchen: Comfort food for difficult days
When I think of what brings me the most comfort, I picture stuffed vegetables in tomato sauce from my childhood.
Pascale's Kitchen: Sweet comfort cakes for bitter times
Throughout my life, whenever I am struggling, the best way that I’ve found to get through hard times – which also helps my family members – is baking.