Food & Recipes
Katzir: Inspired food and seafront dining in Tel Aviv - review
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
Roost: Great fried chicken in Jerusalem - review
Katz’s Bagels: Bringing a taste of New York to Israel, order a dozen and some schmear on Instagram
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
Wine talk: Celebrating Shavuot in white and pink
Many wine folk will be organizing wine & cheese parties for Shavuot, and for this a variety of white and rosé wines are recommended.
Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review
The restaurant has been open for just over a year and is already very popular with the locals.
Sephora Sushi Bar: Come for the view, stay for the sushi - review
The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
Dairy dreams and delights: Trending Israeli cheesecakes ahead of Shavuot
Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.
In the kitchen with Henny: Dishing out Shavuot comfort, dairy-style
This year, Shavuot begins on Sunday night, which means there’s not a lot of prep time after Shabbat. Here are tips so you can plan in advance and start the holiday feeling calm and ready!
Wine talk: Separation, not division
Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
Dashi: Japan comes to Netanya - restaraunt review
On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all about.
HaKatan: Little space, big flavors in Tel Aviv - restaraunt review
HaKatan recently caught my eye once again. It has since expanded, with a larger space that’s hard not to pop into, thanks to its intimate, candlelit bar that’s buzzing.
