Ahead of Shavuot: White wine and a sparkling cocktail made from natural fruit extracts
If alcohol, at least let it be quality, and always in moderation: South African white wine and a cocktail with natural fruit extracts.
Ahead of the Shavuot holiday, Scottish from Israco is launching a dry white wine from the South African winery Nederburg – Sauvignon Blanc. The new wine joins the four existing wines in the series: Cabernet Sauvignon, Chardonnay, Pinotage, and Edelrood.
The wine is produced in South Africa, in the Western Cape coastal region, from Sauvignon Blanc grapes and a small amount of Sémillon. The leading vineyards in the cooler climate zones allow for slow ripening that deepens the flavors; granite and sandstone soils provide naturally high acidity. After an early manual harvest, the grapes are immediately crushed and pressed upon arrival at the winery, and after fermentation processes, the wine is aged on its lees for 3 months.
Price: NIS 59.90
This is a brand of sparkling wines (6% alcohol) with added natural fruit extracts. The beverage undergoes slow filtration through gold filters to ensure pure and sharp flavors.
Price: NIS 49.90
Where: At Tiv Ta’am chain stores and selected shops across the country
