Dairy restaurants in jerusalem
RANI: Fun dairy food at Jerusalem's First Station - review
The food is Libyan-inspired and dairy/fish, mostly because the kitchen they took over was already dairy. They also wanted the restaurant to have mehadrin kashrut.
The inside scoop: What are Jerusalem's best ice cream parlors?
Hatzar: Good food but amateurish service in Jerusalem - review
Newly-discovered gene mutation blocks babies from metabolizing vitamin D
Margo JLM: Dairy and different in Jerusalem - review
The food on the menu, by chef Hezi Zargari is some of the most innovative I’ve had in Israel.
Nocturno - Dairy food with a twist
COVID-19 has, of course, limited Nocturno to deliveries, but it does those very well, the food arriving well-packaged in paper bags with the Nocturno logo.
More than just delicious pastries
Gourmandises by Yoel brings French gourmet to Jerusalem
Vegan campaign puts a damper on dairy ahead of Shavuot
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.
Say cheese... and yogurt, too
Kraus said that there are approximately 1,000 large and small dairy farms in Israel, most of them in peripheral areas, and all have excellent milk yields.
Dining: Fresh, filling and flavorful
Nagila offers diners a good reason to rejoice.
Food for the soul
Nocturno cafe is launching its first entertainment program.
A ‘Nu? Jew’?
Long ago, back in the Old Country, I gave up on the High Holy Days.
In my own write: Soul Food
I’ve lived too long in the Holy Land to be overly surprised by anything that happens here, but had to concede the irony.
I just want to stare at nothing
Dining: Trattoria Haba
There is many a tasty treat at Trattoria Haba.