Hummus

PepsiCo purchased 50% of the Sabra Obela dips brand from Strauss for $244 million (NIS 900 million), making it the full owner.

We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.

Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh vegetable salad, and you’ve got a nutritious, complete meal.

Made from chickpeas, this tofu is a protein powerhouse with low fat content. Try this Wyler Farm recipe for a healthy and tasty dish that both kids and adults will love.

A smooth texture that was just right, not too firm and not too soft.

Tom Weissman opens second branch of Garger Hazahav, letting the kitchen dream

1,000 days of effort poured into a bottle.

“I’m wondering what other countries would do if terrorists came and killed and kidnapped their people, including babies and children. The world needs to understand that," the owner told reporters.

Netta-Chaim has left behind his wife, family, and business to serve with his soldiers and has committed to guiding them, using all skills at his disposal, like making sure they have a full stomach.

The restaurant has won a reputation for both its hummus — called by some “the best” in Berlin — and its message.

The hummus served at Badusa is freshly made and hasn’t been sitting around for hours.