Italian cuisine
Italia 38: Delightful new deal in Jerusalem - review
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Giuseppina – an old-world trattoria in Jerusalem - review
Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.
