Jerusalem bakery

The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

 Patachou Boutique
 A picture of Hanukkah sufganiyot (jelly doughnuts) at English Cake in Jerusalem, taken on December 15, 2024.

A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?

 OUTSTANDING FOOD and pastries at Lilian.

Lilian: Outstanding pastries near the King David Hotel - review

 Hanukkah and doughnuts. How Jerusalem bakeries stack up? (Illustrative)

Hanukkah 2023: The great Jerusalem sufganiyot ranking


Teller Bakery: The crux of the Jerusalem bread renaissance

Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.

 ‘SOURDOUGH IN Jerusalem started with Teller.’

Meet Keren and Itzik Kadosh: Jerusalem's culinary power couple

The couple own one of Jerusalem's most famous bakeries, Cafe Kadosh, Now, they have a new project, a TV series on Channel 13 called Kondi-Tour.

 THE LOGO for Condi-Tour, Keren and Itzik Kadosh’s new show on Channel 13.

Jerusalem Highlights: Week of October 15-21

What's new in Israel's capital in the upcoming week.

 THE THREE Arches House’ by Yoav Raban.

Cafe Kadosh moves to Tzohar kashrut after ‘illogical’ demands of rabbinate

Cafe Kadosh, located in downtown Jerusalem, decided to leave their Jerusalem rabbinate supervision earlier this year following demands that the establishment put dairy labels on all display items.

Cafe Kadosh

Despite millennia of research, flour still holds secrets

A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.

Anatomy of a grain

The human spirit: Town-square test of democracy in Jerusalem

My blood boils, but as a believer in democracy, I know I should be able to accept divergent ideas

Hala bread

Pita perfect

Why is it then that most home bakers find it hardest to duplicate these famous, staple breads in their own kitchen?

The frst secret of pita/lafa baking is a very hot  oven and a very short bake

It's all about balance

The common grains used to make flour – wheat, spelt, rye, oats and barley – consist of three main components.

Bran

Marzipan's famous rugelach coming to US

According to the website, the pastries would be available at four locations of Gourmet Glatt in New York and New Jersey.

Itzik Ozarko, the owner of Marzipan bake shop in Machane Yehuda market, Jerusalem. Known for chocolate rugelach

Bread and history

Berman Bakery celebrates 140 years in the business.

Millstone memorial at Hutzot Hayotzer to commemorate the first gristmill built outside Jerusalem’s walls, at the end of the 19th century, by the late Yehoshua Berman

Landmarks: Bread and history

Berman Bakery celebrates 140 years in the business.

Millstone memorial at Hutzot Hayotzer to commemorate the first gristmill built outside Jerusalem’s walls, at the end of the 19th century, by the late Yehoshua Berman