Kashrut

Wine talk: Separation, not division

Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.

 MORDECHAI COHEN (R), the legendary ‘masgiach’ of Carmel’s Zichron Ya’acov Cellars.
 THE VERANDA AT Jerusalem’s David Citadel Hotel  – a worthy stop for meat lovers.

The meat of the matter: Biting into the Veranda at Jerusalem’s David Citadel Hotel - review

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Room for debate: Key considerations

 Kosher inspector Aaron Wulkan examines display refrigerators containing meat in a food store to ensure that the food is stored and prepared according to Jewish regulations and customs in Bat Yam, Israel, October 31, 2016.

Kosher meat endangered by Canadian regulations, say Jewish certifiers


Cultivated meat and kashrut: What will the Kosher status be? - opinion

The question of the kosher status of cultivated meat products carries great significance for the future of kashrut and may lay the groundwork for entirely new precedents in this area.

 An employee works at a laboratory of Bene Meat Technologies company, which is planning to scale up production of lab-grown meat for use in pet food, in Prague, Czech Republic, November 7, 2023.

A kosher ‘kind of Chinese’ restaurant in New Jersey lands on NYT’s 2023 list of eateries

Fat Choy has reopened in suburban New Jersey, with a Jewish partner and kosher certification.

La Missada

Kosher food in Israel is an $800 million racket of corruption - opinion

The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.

 Kashrut certificates outside a restaurant in Jerusalem.

This week in Jerusalem: Whose kashrut is it?

A weekly round-up of city affairs.

 CAFE KADOSH returns to Chief Rabbinate kashrut.

High Court overturns Chief Rabbinate ban on Tzohar kashrut for imports

Some two years ago, the Chief Rabbinate's imports committee denied an initial Tzohar request to allow its certification to apply for imported goods.

 A WOMAN walks past a Jerusalem eatery with a Tzohar kashrut certificate.

The House of Religions: From Hindu Temple to kosher kitchen - opinion

Eight religious groups share the communal spaces which comprise a restaurant, a library, meeting and conference rooms in Bern.

 RABBI MICHAEL KOHN and Sasikumar Tharmalingam – the two men, a rabbi and a Hindu priest, came together to work out a system of cooperation in precisely the manner and purpose for which the House of Religions was created.

What happens if you accidentally eat non-Kosher food? Jewish Tiktoker explains

Orthodox Jewish TikToker Miriam Ezagui explained what happens if someone accidentally eats something non-kosher.

 TikTok app is seen on a smartphone in this illustration taken, July 13, 2021.

Future of Jewish religious freedom hangs in balance in EU -opinion

Regarding Jewish religious freedom, tolerance of belief and speech is not enough.

A Star of David necklace.

Tzohar Kashrut launches a radio campaign promoting their kosher brand

Tzohar CEO Yehuda Zeiderman: "This is the first commercial campaign of its kind in the Israeli kashrut world and it is possible because of the kashrut reform.”

A Tzohar kashrut sticker in a window

Belgian lawmakers scrap bill to ban kosher, halal slaughter in Brussels

A ban in Brussels would have had Belgium join a handful European Union states where halal and kosher slaughter of animals are totally illegal.

Members of the European Parliament buy beef at a butcher shop in Brussels, last month.

Man sues Burger King for serving him non-kosher burger

A customer who purchased a vegan cheeseburger at Burger King was shocked to discover that he had actually eaten a real cheeseburger.

The sign on a Burger King restaurant is shown in Miami, Florida, October 28, 2013.