Restaurants Jerusalem

Places to drink wine in Jerusalem

Talia Levin took a train, traveled to the capital city, sipped some wine, and returned with recommendations worth bookmarking.

 Blend 5
 CAFÉ RAMBAN.

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review

 THE  LAMB PIDE, one of the many delicacies at The Rooftop at the Mamilla Hotel in Jerusalem.

Savor stunning views and delicious food at Jerusalem’s Mamilla Rooftop - review

 THE ASO SALON in Jerusalem

Aso Salon: Elegance, creativity, feel at home - review


Giuseppina – an old-world trattoria in Jerusalem - review

Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.

 GIUSEPPINA’S MENU has lots of potential.

Waldorf Astoria’s terrace: The perfect summer bar in Jerusalem

Looking for a luxurious outing in the fresh Jerusalem air with great food and top-notch alcohol? The Terrace at Waldorf Astoria is the perfect spot.

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Longtime Sephardic Jerusalem cuisine restaurant ‘Ima’ catches fire on Thursday

The renowned "Ima" restaurant in Jerusalem, known for its authentic cuisine, caught fire on Thursday.

 Israeli firefighters try to extinguish a fire which broke at the Ima Restaurant, in Jerusalem, June 6, 2024.

Pitmaster: Making magic in Jerusalem - review

At Pitmaster you pay one price, NIS 270, which includes seven meat courses and drinks – as much beer and wine as you want.

 Pitmaster

Verandah A Jerusalem restaurant with something for everyone - review

The menu is limited to four appetizers and seven main courses but everyone, including vegans, will find something here.

 Delicious, beautiful food from David Citadel Hotel

Israel-Hamas war: Jerusalem restaurants chip in for war effort

After the October 7 massacre, hundreds of thousands of people needed help. Before the authorities could help, Israeli restaurants stepped up to do what they do best: Provide food.

 PURCHASE FRESH Western Negev produce on Thursday afternoons in the Hansen House courtyard.

Eucalyptus: A fantastic Jerusalem restaurant's journey - review

The place was tiny, with tables covered with red and white oilcloth. It looked like an Israeli version of a diner. But as soon as the food started arriving, I knew that Eucalyptus was the real deal.

 THE EUCALYPTUS restaurant’s Moshe Basson.

02: A special Pop Up grill experience at Jerusalem's Inbal - review

For a limited time at the Inbal, chef Nimrod Norman is offering an upscale shipudiya that is well worth checking out.

 02 at the Inbal

Hatzar: Good food but amateurish service in Jerusalem - review

While the food was very good, and I plan to go back, the service was lacking. It was amateurish, and several of the servers did not know the menu well.

 Hatzar

Jacko’s Street: An Israeli chef restaurant - review

Jacko’s Street is not a cheap restaurant and it’s not fast food, but I think it offers excellent value for money. Overall, the meal was delicious and a great place to go for a special occasion.

 Jacko’s Street

Ichikanda: Great vegetarian Indian food in Jerusalem - review

If you’re craving Indian food in Jerusalem, look no further than the three-week-old Ichikanda. We were three people and came hungry, and were served two starters and two main dishes. We left stuffed.

 Ichikanda