Israeli cookbook
‘Totally Kosher’ cookbook by Chanie Apfelbaum aims for a wider audience
Apfelbaum’s decision to go with a mainstream publisher mean the book would appear in “regular” bookstores, but the change meant some new challenges.
Two creative Jewish cookbooks worth checking out
Natalie Portman highlights Jewish writers among her favorite books
Taste Israeli food with Joan Nathan
Top 10 bread baking tips
Bread is not meant to be eaten alone. Nothing beats breaking bread (not slicing it) with friends or family.
Jewish Book Council announces 2019 National Jewish Book Awards Winners
The Jewish Book Council just announced the winners of the National Jewish Book Awards Winners, now in its 69th year.
Spring in your oven
Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.
Digging into food history
Lori Stein and Ronald Isaas explore the development and celebration of Jewish cuisine.
Rehabilitation through cooking
Chef Avi Levy serves you his soul in a dish.
Pascale's Kitchen: Last-minute hametz
It’s amazing what treasures you find pushed back in the corners of your freezer.
Pascale's Kitchen: Halla heaven
Tastes of the Carmel
A new cookbook tries to bring the cuisine of a luxurious spa into your home kitchen.
Twixt water and oil
As we know, water and oil are diametric opposites; it is thus not surprising that the effect of oil in the dough is opposite to that of water.
From Tex-Mex to Rugelach: Four great new cookbooks
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Cooking: Food markets of Provence
Recipes for kosher French cooking from Provence.